Today, the Great Kitchen became a major Art and his leaders, acknowledged creators. Jacques Barnachon, jeune chef de Franche-Comté, been part of the restrained circle of the great chiefs who compromise for the pleasure of all our senses.

His research of harmony of forms and colours transforms his dishes into pictures and, as the words of the poet, his unforeseen tastes cross and take us towards rare feelings.

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The Kitchen
The Restaurant
The Card